I reserve a table
OPEN FROM TUESDAY TO SATURDAY
Attention: your booking will be effective after receiving a confirmation from us. If it is a booking for the same day, please call directly at +33 553 59 27 80
Welcome to the restaurant
Maître Restaurateur, discover a fresh, local and inventive cuisine. Discover the specialties of Sarlat but also an original cuisine. The restaurant is open all year round for lunch and dinner from Tuesday to Saturday (closed on Sunday and Monday). Installed in the ramparts of the city of Sarlat, have lunch or dinner in a 15th century house inside or on the terrace.
“I am pleased to introduce you to my universe, both focused on products from my region such as foie gras, but also on flavors from Asia. I am committed to providing you with quality products. For this, I select local products that I can’t wait to let you taste. See you soon with us” Marion Martel – Master Restaurateur – Chef
Open from tuesday to saturday
The restaurant La Couleuvrine in the heart of Sarlat, it is an inventive and traditional cuisine turned to regional specialties such as duck foie gras, Sarladaise potatoes but also signature dishes. The chef also offers vegetarian dishes or dishes adapted to your food intolerances. You will enjoy a moment of relaxation on our terrace or in our stylish rooms. As a couple, individually, in family or in a group, the restaurant La Couleuvrine offers a solution.
All our rooms, intimate and adaptable, allow all configurations according to your request:
– Privatization for a family meal
– Romantic dinner
– Square table for a moment of sharing
– Business meetings
– Group of more than 20 people (up to 120 people spread over the rooms)
– etc…
The vaulted room
A warm atmosphere
Behind the bar
Also for breakfast
The main
With mezzanine
For the groups
But not at all
The bar
from 8 am to 8pm
Le menu Saveurs
1 Starter + 1 Meal or Meal + Desert = 30 euros
1 Starter + 1 Meal + 1 Desert = 36 euros
STARTERS
Duck foie gras nems, teriyaki sauce – 16 €
–
Perfect egg cooked at 64°C, porcini emulsion, balsamic vinegar, country bread smoked with beech wood, Comté cheese – 15 €
–
Cream of parsnip soup with a coconut flavour and old-fashioned roots, horseradish zest – 15 €
MEALS
Polenta with spring onions, leek white with peanut crumble, rocket oil, purple mustard – 23 €
–
Pluma of grilled pork, mashed potato chips, bravas sauce lightly spiced with smoked paprika – 24 €
–
Acidulated salmon with passion fruit, cream and roast pumpkin with Belem pepper, hazelnut butter sauce s – 25 €
DESERTS
Pear : infused with dill, buckwheat crisp, chesnuts – 9.50 €
–
Gingerbread mousse, butternut crème brûlée, speculos shortbread and citrus freshness – 9.50 €
–
Financier with almond slivers and cashew nuts, pistachio mascarpone cream, yoghurt ice cream- 9.50 €
Le menu Périgord
1 Starter + 1 Meal + Desert : 27 €
A la carte: Starter 12 € – Meal 20 € – Desert 7 €
Foie gras crème brûlée, candied onions, poppy seed breadsticks
–
Duck confit, potatoes cooked in duck fat
–
Artisanal walnut ice cream
CHILDRENS > 12 years old – 13.50 €
Duck manchon (half of the leg) or fish of the day, homemade fries or seasonal vegetables
—
Artisanal vanilla ice cream
FOR LUNCH ONLY
Only for lunch from tuesday to saturday (booking recommended)
Plate à the day : 11 €
Plate of the day + desert of the day + coffee : 15 €
La carte
A partager
Aperitif board to share – 20 € (for 2 persons)
Starters
Whole homemade duck foie gras- 20 €
(Hôtel halfboard supplement: 6 euros)
Old Style oinions soup – 15 €
Meals
Biologic steak, homemade fries, béarnaise sauce – € 22
Veal sweetbreads oyster mushrooms and shallots, panfried potatoes in duck fat – 31 €
(Halfboard extra charge : 12 euros)
Prime filet beef, potatoes, truffle sauce – 28 €
(Halfboard extra charge : 9 euros)
Prime filet beef Rossini style, Sarladaise potatoes, truffle sauce – € 33 – (Halfboard extra charge : 12 euros)
180g Thai-style beef tartare, home fries – 20 €
Deserts
Desert of the day – 7 €
Assiette 3 fromages – 12 €
Homemade profiteroles – 9 €
Dessert du moment – 7 €
Glace artisanale 2 boules – 7 €
Parfums : Vanille, Chocolat, Fraise, Citron, Framboise, Cassis, Noix, Café
Come in groups (>20 people) ?
We have a special offer for you.
Menu Découverte à 26€ * ( more than 20 pax)
STARTERS
Duck pâté (foie gras 20%), onion confit
Fish terrine with seasonal vegetables
Salad with smoked duck breast and candied gizzards
Cabécou puff pastry, forest sauce
Melon / ham salad (from May to September)
MEALS
Fish of the moment, risotto
Sliced chicken Basquaise style, basmati rice
Confit of duck, Sarlatan apples
Beef cheek with Bergerac wine, gratin dauphinois
Half duck breast (150 gr), Sarlatan apples
DESERTS
Floating island, custard
Seasonal fruit tart
Plate of fresh fruit with ice cream
Walnut cake with custard
Tiramisu with coffee
*1/4 wine and coffee included, cheese supplement: € 5 per person.
* The Menu chosen must be the same for all the group.
Menu Dégustation à 38€ (more than 20 pax)
Duck foie gras homemade, fine Monbazillac jelly – Glass of Monbazillac (7 cl)
***
Half-breast Rossini style, mushrooms sauce, Sarladaise potatoes – Glass of Pécharmant (11 cl)
***
Cheese cake with speculos, lemon and “fromage blanc”
***
2 glasses of wine and coffee including
Guided tour of the restaurant
For more than 40 years we have been welcoming our customers to the Dordogne with the same passion and good humor as our parents, to ensure that you have the best stay.
In each of the rooms of the restaurant, a different atmosphere. In summer, enjoy a shaded terrace away from the tourist activity.
Our chef Marion Martel is the granddaughter of the house, chef and Maître Restaurateur since 2015. The title of Maître Restaurateur is the recognition of work that cares about the environment, the promotion of local producers and cuisine. in pure form from raw materials only. With her team, she offers a menu of fresh, local products, classics but also some dishes from her own hand.
In the dining room, you will be served by a dynamic, motivated and smiling team. A year-round team that will meet your expectations.
See you soon at La Couleuvrine in Périgord.
